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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...
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A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
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The Hilton Vancouver, is looking for a Banquet Server On/Call! Must be able to work a flexible on-call schedule (including weekends and holidays) Shift hours will vary based on business needs. Union position starting at 11.50 per/hr - Plus Gratuities What are we looking for? Background: Prior Food Serving Background Required. Prior Banquet/Hospitality Background preferred. Licenses or certifica...
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Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performin...
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Exciting Restaurant Chef opportunity at Gray's Restaurant & Bar, located at Hilton Vancouver! We are looking for a creative and engaging Chef with the expertise to effectively lead the team in delivering an exceptional dining background for our guests. Gray's Restaurant offers gourmet comfort food in a comfortable, urban setting. The menu includes Northwest eats, local craft brews, regional win...
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Job Description: -housekeeping for motel Work hours: -4 times/week (5 to 8hours a day) Requirement: -Experience of any type housekeeping will be an asset, but not required
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